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Local products

Regional produce, local specialities. As throughout the whole of the Dordogne, the Vézère Valley excels in gastronomic delights.

To talk of the Périgord immediately evokes duck, truffles, cep mushrooms, strawberries and Périgord AOC walnuts. All these exquisite jewels of French cuisine are showcased in its UNESCO world heritage listing. An infinite possibility of recipes can be created thanks to the huge diversity of delicious produce. Discover here farm shops and local producers.

10 results

Foie Gras Grolière

LE BUGUE

Albié Foie Gras

LES EYZIES

Jean-Jacques Servolle

SAINT-CHAMASSY

Les Abeilles du Périgord

LA BACHELLERIE

Elevage d'oies des Granges

TURSAC

Bois Bareirou - Foies gras fermier Catinel

MONTIGNAC

Le Moulin de Maneyrol

PAZAYAC

Foies gras Teyssier

MONTIGNAC

Maison Vilatte Plassard-Pompougnac

ROUFFIGNAC-SAINT-CERNIN-DE-REILHAC

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