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Local products

Regional produce, local specialities. As throughout the whole of the Dordogne, the Vézère Valley excels in gastronomic delights.

To talk of the Périgord immediately evokes duck, truffles, cep mushrooms, strawberries and Périgord AOC walnuts. All these exquisite jewels of French cuisine are showcased in its UNESCO world heritage listing. An infinite possibility of recipes can be created thanks to the huge diversity of delicious produce. Discover here farm shops and local producers.

11 results

Le Moulin de Maneyrol

PAZAYAC

Albié Foie Gras

LES EYZIES

Foies gras Teyssier

MONTIGNAC

Foie Gras Grolière

LE BUGUE

Jean-Jacques Servolle

SAINT-CHAMASSY

Le Coin des Saveurs Buguoises

LE BUGUE

Bois Bareirou - Foies gras fermier Catinel

MONTIGNAC

Fromagerie d'Audrix

LE BUGUE

Les Abeilles du Périgord

LA BACHELLERIE

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