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Auberge du Pont

Pizzeria
Traditional cuisine
Spécialités culinaires: 
Traditional cooking
Ice-creams
French regional cooking

In a countryside setting with a stone building and terrace planted with flowers, the chef offers an indulgent, generous cuisine with authentic flavour. Local products prepared in the chef's Provençal style. Freshwater and saltwater fish, French meat, Limousine beef, IGP (Protected Geographic Indication) duck, homemade pizzas baked in a wood burning oven, and more. Even... Old-fashioned ice cream made in the Périgord. The interior has been newly redecorated in a subtle combination of old and contemporary style.

Le Bourg
24290 SAINT-LEON-SUR-VEZERE
Phone: +33 5 53 50 73 07

Accueil

Nombre de salles: 
2
Langues parlées: 
French
English

Services

Catering

Equipements

Bar
Terrace

Tarifs & Moyens de Paiement

Moyens de paiement: 
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant

Contact réservation

Date de séjour *
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E.g., 19/08/2019
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