Regional cuisine prepared from farm products: preserved duck, chicken and stuffing, foie gras, preserved pork, and more. Some dishes are available upon advance request, such as duck breast stew and salted pork mique. Our cuisine is based on traditional old recipes of the Périgord. Terrace. Car park. Group reception. Open all year round Sundays and holidays. July and August: open every day of the week except Monday.
Phone: +33 5 53 51 89 07