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Le Croquant

Traditional cuisine
Spécialités culinaires: 
Traditional cooking
Nombre de couverts: 
40

Regional cuisine prepared from farm products: preserved duck, chicken and stuffing, foie gras, preserved pork, and more. Some dishes are available upon advance request, such as duck breast stew and salted pork mique. Our cuisine is based on traditional old recipes of the Périgord. Terrace. Car park. Group reception. Open all year round Sundays and holidays. July and August: open every day of the week except Monday.

Le bourg
24290 FANLAC
Phone: +33 5 53 51 89 07
Mobile : +33 6 78 38 74 28
Mail : contact@restaurant-le-croquant.com

Accueil

Nombre de salles: 
1
Langues parlées: 
English
Spanish

Equipements

Air conditioned
Yard
Terrace

Tarifs & Moyens de Paiement

Moyens de paiement: 
Chèques Vacances
Ticket restaurant
Facebook

Contact réservation

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