Foie Gras Grolière
Artisan Preserver in Périgord, our family-run business, founded in 1960, upholds the values of quality and respect for authentic flavours, using fresh, high-quality, locally-certified raw materials. 49 medals in 25 years at the Concours Agricole de Paris, including several gold medals, and several Palmes d'Or du Périgord awards, notably in 2023 for our Whole Goose Foie Gras.
Discover our homemade, innovative and tasty recipes (without colourings or preservatives) during our free visits and tastings at our factory in Le Bugue and in our 2 other shops (Le Bugue and Sarlat).
Find out more about our products and news at: www.foiegras-groliere.com
Afin de visualiser les différentes informations, vous pouvez utiliser les flèches de navigation placées à droite du tableau
- Quality Charter : Route du foie gras
- The foie gras route