800 m from the Rouffignac road cave, we welcome you to our estate in a warm and family atmosphere. We have been canning artisans there for 4 generations. You will discover our Périgord specialties around goose and duck: foie gras, cooked dishes and numerous terrines.
Catering, lunchtime only, during summer.
Groups welcome by appointment.
Catering, lunchtime only, during summer.
Groups welcome by appointment.
Producer
Products
Opening
Opening hours from January 01 to December 31, 2024 | |
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Monday | Open from 10 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Tuesday | Open from 10 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Wednesday | Open from 10 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Thursday | Open from 10 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Friday | Open from 10 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Admission fees
Free
Payment methods
General quality
- Artisan canner
Services
Equipments
Services
Home animals