S.A.R.L Mercier

10 km from Montignac and the Lascaux cave, the Mercier house perpetuates the traditional activities of breeding, force-feeding and producing foie gras. In the heart of the Périgord Noir, 2 km from the center of La Chapelle-Aubareil, the ducks are raised outdoors then force-fed with whole corn kernels. All year round, stock up on provisions in the farm's shop, which should whet your appetite: in addition to the traditional foie gras, confits and other rillettes, the shelves are full of regional products (chocolate-coated walnut kernels, candied nuts). onions and figs, honey, aperitifs, liqueurs, etc.).