Jean-Jacques Servolle

Jean-Jacques Servolle, an established Master Artisan of Cured Meats and Tinned Foods, runs the old-fashioned production of this family business. The products contain pork, duck and goose raised in France, and they are prepared by our teams in our laboratories based in Saint-Chamassy, at the heart of the magnificent Périgord area.
Our boutique is open Monday to Saturday from 8:30 a.m. to midday and from 2:30 to 7 p.m.
You will also find us on various local markets: on Tuesdays and Saturdays in Le Bugue, on Wednesdays in Sarlat and on Fridays in Le Buisson.
Our gift sets are ideal for both individuals and businesses. Come enjoy our fresh products and place your order!