Regional produce, local specialities. As throughout the whole of the Dordogne, the Vézère Valley excels in gastronomic delights.
To talk of the Périgord immediately evokes duck, truffles, cep mushrooms, strawberries and Périgord AOC walnuts. All these exquisite jewels of French cuisine are showcased in its UNESCO world heritage listing. An infinite possibility of recipes can be created thanks to the huge diversity of delicious produce. Discover here farm shops and local producers.