Spend a moment with us, in the glass roof at the entrance to our establishment, the raw oak tables and our table d'hôtes welcome you to eat gourmet, traditional and generous cuisine.
The Chef offers here a Périgord style “show cooking” (!):
the kitchen completely open to the room allows proximity between you and our Chef Pascal LOMBARD.
The menu is full of traditional regional or more original dishes. A “slate of the day” formula is also offered (excluding weekends and public holidays).
This formula, as well as the à la carte dishes, allow you to have a quick lunch, without forgetting the pleasures of the table.
The Chef offers here a Périgord style “show cooking” (!):
the kitchen completely open to the room allows proximity between you and our Chef Pascal LOMBARD.
The menu is full of traditional regional or more original dishes. A “slate of the day” formula is also offered (excluding weekends and public holidays).
This formula, as well as the à la carte dishes, allow you to have a quick lunch, without forgetting the pleasures of the table.
Rankings & labels
- Teritoria
- Qualité Tourisme
Restaurant
Culinary specialties
- Gastronomic cooking
Capacity
Opening
| Opening hours from January 01 to November 10, 2024 | |
|---|---|
| Wednesday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 39 € | - |
| A la carte | 13 € | 29 € |
Payment methods
Services
Equipments
Services
Home animals
