Bistrot des glycines
Spend a moment in our company, in the glass roof at the entrance to our establishment, the tables in raw oak and our table d'hôtes welcome you to eat a gourmet cuisine, traditional and generous.
Here the Chef offers show cooking in the Périgord style (!):
The kitchen is completely open to the dining room, allowing you to get up close and personal with our Chef Pascal LOMBARD.
The menu is packed with traditional regional dishes and more original favourites. A "slate of the day" menu is also available (excluding weekends and public holidays).
This formula, along with the à la carte dishes, means you can enjoy a quick lunch without forgetting the pleasures of the table.
Classification & labels
- Tourism Quality
- Gourmet cuisine
- 40 covered maximum
- 2 room(s)
Afin de visualiser les différentes informations, vous pouvez utiliser les flèches de navigation placées à droite du tableau
|A la carte
Pets are allowed.