Our chef Mathieu Métifet and his team offer you exceptional, local and seasonal products. To make this unparalleled moment your moment, our waiter will be able to advise you throughout your tasting, and meet your requirements. From May to September, on Wednesday and Sunday evenings, you can enjoy activities such as concerts or even wine tastings and local products that you will find in our suppliers.
From May to September: open 7/7, noon (12 p.m.-14 p.m.) and evening (19 p.m.-22 p.m.)
The rest of the year*: Open from 12 p.m. to 14 p.m. Monday to Friday and every evening from 19 p.m. to 21 p.m. Closed Saturday and Sunday lunchtime.
*February to April and October to November
Find the daily menu in story every day on INSTAGRAM or on FACEBOOK
From May to September: open 7/7, noon (12 p.m.-14 p.m.) and evening (19 p.m.-22 p.m.)
The rest of the year*: Open from 12 p.m. to 14 p.m. Monday to Friday and every evening from 19 p.m. to 21 p.m. Closed Saturday and Sunday lunchtime.
*February to April and October to November
Find the daily menu in story every day on INSTAGRAM or on FACEBOOK
Rankings & labels
- Association of Master Chefs of France
Restaurant
Culinary specialties
- Vegetarian cuisine
- Fish / seafood
- Tapas
- Meat
Capacity
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 12 € | 70 € |
| Adult menu | 25 € | - |
| Children's menu | 15 € | - |
Payment methods
Services
Equipments
Services
Home animals
