Domaine du Terroir

Welcome to Domaine du terroir.
Here we peel, we slice, we emulsify, we cut, we poach, we deglaze, we blanch, we roast, we braise, we sear, we fry, we scale and we dress… In short, here we cook!
Our ambition is to offer you sincere cuisine, anchored in the seasons, authentic, prepared by our Chef Patrice Retif. Washed down with good wines, we want it to be your choice: tasted, swallowed, devoured, engulfed in a simple and relaxed atmosphere. Our dishes are prepared on site, from starter to dessert. We are renewing the card
over the seasons and according to the market.
We wish you an excellent appetite and a pleasant time in our company.