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Auberge de l'Etang Joli

Traditional cuisine
Spécialités culinaires: 
Traditional cooking
Nombre de couverts: 
30

The strong point of the Auberge de l'Etang Joli lies in its cuisine. Discover all the flavours of a traditional Périgord cuisine with its specialities: foie gras of geese and duck, stuffed necks, walnut cakes, traditional meat pie, snails in puff pastry, shellfish dishes, oven cooked eggs with foie gras... You can even reproduce these dishes at home by following Isabelle Montfort's cooking courses (on request).
To be discovered without further delay in Les Eyzies.

La Combe
24620 LES EYZIES
Phone: +33 5 53 35 29 87
Mail : aubergetangjoli@wanadoo.fr

Accueil

Dates et Horaires: 
From 20/01/2022 to 31/12/2022
Langues parlées: 
English

Equipements

Private parking
Terrace

Tarifs & Moyens de Paiement

Adult menu : from 24 € to 37 €
Children's menu : 10 €
Moyens de paiement: 
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Facebook

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