The Centenaire table is located in Les Eyzies, the world capital of prehistory. Chef Mathieu Métifet will take your taste buds on a journey with the seasons. For each of his recipes, he selects the best products from the Perigord region, but also draws inspiration from his travels to add touches of exoticism. Thanks to the work of an entire team, the Table du Centenaire is recommended in the MICHELIN France 2023 Guide.
Rankings & labels
- Association of Master Chefs of France
Restaurant
Culinary specialties
- Gastronomic cooking
- French regional cuisine
- Vegetarian cuisine
- Fish / seafood
- Meat
Capacity
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 80 € | 200 € |
| Adult menu | 67 € | 135 € |
| Children's menu | 22 € | - |
Payment methods
Services
Equipments
Services
Home animals
