Auberge de Layotte

Traditional cuisine

Spécialités culinaires:

French regional cooking

Traditional cooking

Nombre de couverts:

With a friendly atmosphere, this atypical country inn in the woods, is not far from Les Eyzies.
Régis, who has been chef here for 22 years, welcomes you.
An original menu for lovers of good food and conviviality.
Enjoy ten courses: aperitif, soup, three starters, two main dishes, cheese and desserts and coffee; an after-dinner drink and wine included.

, Layotte
24620 TURSAC
Phone: +33 5 53 06 95 91

Mail : aubergedelayotte@orange.fr

www