Restaurant Le Bareil
Traditional cuisine
Spécialités culinaires:
French regional cooking
Traditional cooking
Nombre de couverts:
80
Come and eat at this family-run inn, which offers a warm welcome every lunchtime.
Ideally located between Sarlat and Montignac, only a few kilometres from the Lascaux cave, the Auberge du Bareil offers generous dishes, typical of the Périgord, prepared with care. All the dishes are home-made and come from produce of the farm or local producers nearby.
The owner will gladly give you her recipe for courgette jam, which she sells to anyone who would like to buy some.
The Bareil farm also welcomes groups. Closed on Saturdays for lunch.
Reservations are strongly recommended.
Accueil
Dates et Horaires:
From 02/01/2023 to 15/10/2023
Nombre de salles:
2
Langues parlées:
French
Equipements
Private parking
Terrace
Tarifs & Moyens de Paiement
Adult menu : from 27 € to 33 €
Moyens de paiement:
Cheques and postal orders
Cash
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