Périgord gastronomy has many well-known and renowned products such as foie gras ou truffle but did you know that Périgord also produces magnificent beverages?

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Agnès’ Jams

Grolière Foie Gras

Maison Vilatte Plassard-Pompougnac

Windmill of La Veyssière

Teyssier foie gras

Òrt Distillery

Bois Bareirou duck farm – P.Catinel

BLACK PEARL CAVIAR

Périgord Peppers and Mustard

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And yes, a good duck breast can be accompanied by a pastis made in Montignac-Lascaux ! An atypical, unexpected and 100% local agreement? Something sweeter for an aperitif? We also have… You know the Lutin or the Chavagn'? In the middle of summer, it's a real pleasure to enjoy a cold beer! For cloudy winter mornings, we invite you to visit theexploitation of Agnes and enjoy one of its delicious pots of jam. In short, we let you choose among all these artisans…

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