Périgord gastronomy includes a number of well-known products such as foie gras or the truffle but did you know that the Périgord also produces some magnificent beverages?

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Les Noyeraies du Lander

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Foies gras Teyssier

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Vilatte House Plassard-Pompougnac

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Distillerie de l'Òrt

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And yes, a good duck breast can be accompanied by an pastis made in Montignac-Lascaux ! An unusual, unexpected and 100% local pairing? Something sweeter for the aperitif? We've also got... You know la Lutine or Chavagn'? At the height of summer, it's a real pleasure to enjoy a cold beer! For cloudy winter mornings, we invite you to visit theAgnès farm and enjoy one of their delicious jars of jam. In short, we leave it up to you to choose from all these artisans ...

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